EXPERIENCES IN MEASURING DENSITY BY FIBER OPTIC SENSORS IN THE GRAPE JUICE FERMENTATION PROCESS

Camilo Quintáns Graña, Jorge Marcos Acevedo, Ana Maria Cao y Paz, María José Graña Caneiro

Abstract

This work presents results in measurement density in grape juice by mean of fiber optic sensors. This measure, which provides alcohol level in the fermentation process, has several problems that are shown as a limitation of these kinds of sensors in practical applications.

Keywords

fiber optic sensor, density measurement, wine fermentation

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IMEKO-WC-2009-TC23-578.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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