NUTRITIONAL AND FUNCTIONAL METROLOGY IN FOOD

Jun Liu

Abstract

This paper will give an overview to the status of metrology in nutritional and functional components of food in China, covering traceability policy, CRMs, analytical methods, international comparisons, CMCs, and show a outlook.

Keywords

nutrition, function, food, CRMs, metrology

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IMEKO-WC-2012-TC23-O1.pdf

DOI

-

IMEKO TC

TC23 - Metrology in Food and Nutrition

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