An Assessment Impact Classification of Data Quality Requirements in Food Composition Database Systems

Karl Presser, David Weber, Moira Norrie

Abstract

There exist established standards and quality controls for laboratory analysis on national, European and international levels. But there are only a few data quality recommendations for the electronic storage and exchange of analytical data. We therefore have collected explicit and implicit data quality requirements for food composition data and classified them according to their impact on implementation and quality assessment within a food composition database system.

Keywords

data quality requirements, data quality classification, data quality assessment, impact for implementation of database systems

Download

IMEKO-TC23-2016-012.pdf

DOI

-

IMEKO TC

TC23 - Metrology in Food and Nutrition

Back to the proceedings