Genetic Characterization and Volatile Profiles of Tuber Mesentericum from Benevento

Federica Corrado, Daniele Simonetti, Antonella De Roma, Daniela Criscuolo, Anna Cutarelli, Bianca Cecere, Giorgio Galiero, Elena Coccia, Carmina Viola, Antonio Pisanti, Piero Porcaro, Pasquale Vito, Ettore Varricchio

Abstract

Tuber mesentericum Vitt. is an edible truffle growing in some Mediterranean countries. Its center of production is localized in Italy, in particular in the area surronding Bagnoli Irpino (Province of Avellino, in land of Naples), where T. mesentericum is very abundant.

Keywords

Tuber mesentericum, ITS regions, aroma variability

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IMEKO-TC23-2016-016.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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