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Sampling and Reference Material Requirements for Saffron Authenticity and Quality Evaluation Emerged from the Methods Developed within the Cost Action FA1101 (SAFFRON-OMICS)

Anastasia Kyriakoudi, Maria Z. Tsimidou

Abstract

In the course of the COST Action FA1101 (Saffron-OMICS) it was evidenced how difficult can be the development of robust methods based on high throughput techniques to combat saffron adulteration and fraud without having access to samples of known history and availability of reference materials. Published data are discussed focusing on the challenges faced with regard to objectives and the characteristics of the employed techniques that addressed authenticity and quality control of the analysed samples. Importance of collaboration among different interested parties of the consortium is highlighted.

Keywords
saffron, COST Action FA1101 Saffron-OMICS, sampling, sample size, reference materials
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IMEKO-TC23-2016-018.pdf
DOI
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IMEKO TC
TC23 - Metrology in Food and Nutrition

Event details

Event
tc23-2016

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