TXRF Analysis of Food and Beverages: the IZSLER experience

Emanuele Sangiorgi, Roberto Piro

Abstract

TXRF (Total X-Ray Reflection Fluorescence) is a simple and fast method to analyse element. Different types of food and beverages were analysed with TXRF to verify the concentration of some elements and to point out possibly differences of composition. Encouraging results were obtained in combination to multivariate analysis of data too.

Keywords

TXRF, food, statistical analysis

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IMEKO-TC23-2016-030.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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