Genetic Characterization of Ancient Triticum from Benevento

Federica Corrado, Daniele Simonetti, Antonella De Roma, Daniela Criscuolo, Anna Cutarelli, Bianca Cecere, Giorgio Galiero, Elena Coccia, Carmina Viola, Pasquale Vito, Ettore Varricchio

Abstract

Corn or wheat (Triticum L., 1753), also said tritico (usually indicates wheter the plant is the kernels of the plant), it is a genus of the family Poaceae (or "glass"), the tribe Triceae. It is an old crop corn, the area is located between the Mediterranean Sea, the Black Sea and the Caspian Sea. Considering the variability of its morphological characteristics, we used molecular analysis as a necessary tool for the recognition of the Triticum aestivum.

Keywords

Triticum, Rht-B1 protein, ancient wheat

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DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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