Development of new Multipurpose-RMs of rice grains and rice flour

Ogrinc, N., Zappa, G., Zoani C.

Abstract

This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products.

Keywords

rice, reference material, characterization, pilot study, METROFOOD-RI

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IMEKO-TC23-2017-042.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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