Using least squares method for minimizing the total energy value measurements error for olive oil and alcoholic beverages with bomb calorimeter

Kogia F., Andronikopoulos K., Sapalidou G., Angelidis P., Angelidis G.

Abstract

The scope of this paper is to investigate new ways of receiving data for several drinks, so as to be possible to apply the Least Squares Method (LSM) to the measurements. Using LSM in a sufficient number of measurements it is possible to take results with high accuracy. It is found that the ways for taking the measurements, with the appropriate amounts of substrates, give satisfying results and that using LSM it is possible to find the measured values with a measurement error less than 1%.

Keywords

Least Squares Method, drinks energy content, bomb calorimeter, minimum error

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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