High-throughput analysis of food volatilome by direct injection mass spectrometry

Khomenko, I., Cappellin, L., Pedrotti, M., Farneti, B., Capozzi, V., Biasioli, F.

Abstract

Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS technique in product characterization and process monitoring.

Keywords

PTR-ToF-MS, volatile organic compounds (VOCs), food, profiling, screening, online monitoring

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IMEKO-TC23-2017-064.pdf

DOI

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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