Development and validation of RP-HPLC method for determination of pesticide residues in apple juice

Velkoska-Markovska, L., Petanovska-Ilievska, B., Markovski, A.

Abstract

This study presents development and validation of a reversed-phase high-performance liquid chromatography (RP-HPLC) method for qualitative and quantitative determination of 2,4-D ((2,4-dichlorophenoxy)acetic acid), atrazine, malathion, fenitrothion and parathion residues in apple juices. Specificity, selectivity, linearity, precision, accuracy, limit of detection (LOD) and limit of quantification (LOQ) were tested for the method validation and all performance characteristics were found within acceptance criteria.

Keywords

RP-HPLC, method validation, pesticide residues, apple juice

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IMEKO TC

TC23 - Metrology in Food and Nutrition

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