CONTRIBUTION OF METROLOGY ON DETERMINATION OF ACRYLAMIDE IN FOODSTUFFS

Catarina André, Inês Delgado, Susana de Jesus, Ana Ramos, Carlos Brandão, Nelson Felix, Isabel Castanheira
Abstract:
The aim of this study was the determination of acrylamide in food with high consumed in Portugal. Samples were bought randomly from local supermarkets and from Escola Superior de Hotelaria e Turismo do Estoril. Sample preparation involved SPE (Solid Phase Extraction). Two chromatographic methods were developed, UPLC-PDA and UPLC-MS/MS which was more suitable and quantify unequivocally acrylamide.
The acrylamide content in bread and pastries samples analyzed were above the indicative values published by EFSA.
Keywords:
acrylamide, UPLC-PDA, UPLC-MS/MS, Portuguese foodstuff, PT SCHEMES
Download:
IMEKO-WC-2015-TC23-445.pdf
DOI:
-
Event details
Event name:
XXI IMEKO World Congress
Title:

Measurement in Research and Industry

Place:
Prague, CZECH REPUBLIC
Time:
30 August 2015 - 04 September 2015
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