An Assessment Impact Classification of Data Quality Requirements in Food Composition Database Systems |
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| Karl Presser, David Weber, Moira Norrie |
- Abstract:
- There exist established standards and quality controls for laboratory analysis on national, European and international levels. But there are only a few data quality recommendations for the electronic storage and exchange of analytical data. We therefore have collected explicit and implicit data quality requirements for food composition data and classified them according to their impact on implementation and quality assessment within a food composition database system.
- Keywords:
- data quality requirements, data quality classification, data quality assessment, impact for implementation of database systems
- Download:
- IMEKO-TC23-2016-012.pdf
- DOI:
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