Genetic Characterization and Volatile Profiles of Tuber Mesentericum from Benevento |
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| Federica Corrado, Daniele Simonetti, Antonella De Roma, Daniela Criscuolo, Anna Cutarelli, Bianca Cecere, Giorgio Galiero, Elena Coccia, Carmina Viola, Antonio Pisanti, Piero Porcaro, Pasquale Vito, Ettore Varricchio |
- Abstract:
- Tuber mesentericum Vitt. is an edible truffle growing in some Mediterranean countries. Its center of production is localized in Italy, in particular in the area surronding Bagnoli Irpino (Province of Avellino, in land of Naples), where T. mesentericum is very abundant.
- Keywords:
- Tuber mesentericum, ITS regions, aroma variability
- Download:
- IMEKO-TC23-2016-016.pdf
- DOI:
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