Development and Validation of Analytical Methods for the Determination of Mycotoxins in Food |
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| Michelangelo Pascale, Angelo Visconti, Annalisa De Girolamo, Veronica M.T. Lattanzio, Vincenzo Lippolis |
- Abstract:
- For enforcement purposes and for reliable surveillance programs, the availability of validated methods for determining food contaminants with performance characteristics that meet certain minimum criteria is mandatory. A brief overview of recent activities carried out at the Institute of Sciences of Food production, National Research Council of Italy (ISPA-CNR) on the development and validation of analytical methods for the determination of mycotoxins in food is presented.
- Keywords:
- mycotoxins, method validation, LC-MS, rapid methods, Proficiency Testing
- Download:
- IMEKO-TC23-2016-026.pdf
- DOI:
- -