Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Meat Storage and Quality |
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| Maria Carmela Polese, Finizia Russo, Carmina Viola, Elena Coccia, Marina Paolucci, Ettore Varricchio |
- Abstract:
- The oil industry, which is one of the leading agro-industrial sectors in the Mediterranean area and Campania Region, generates large amounts of olive mill wastewaters (OMWW) characterized by the presence of phenolic compounds which slow down its biodegradation.
- Keywords:
- polyphenols, olive mill wastewater, tocopherol and malondialdehyde content
- Download:
- IMEKO-TC23-2016-028.pdf
- DOI:
- -