Optimisation of assay conditions for the determination of antioxidant capacity in plant food matrices by using plant food matrices by using photochemiluminescence |
|---|
| Zachia M., Multescu M., Iorga E. |
- Abstract:
- In this study, we optimized the extraction conditions (solvents, time of extraction, solvent-to- solid ratio, and sample storage) in order to measure the antioxidant capacity of fruits and vegetables extracts by using photochemiluminescence PCL assay.
Photochem apparatus (Analytic Jena, Germany) employing the built-in protocols for water-soluble (ACW) and lipid-soluble (ACL) bioactive compounds was used for determination. We performed experiments on kiwi, lemon, lemon peel, and broccoli. - Keywords:
- photochemiluminescence, PCL, superoxide radical, antioxidant activity
- Download:
- IMEKO-TC23-2017-135.pdf
- DOI:
- -
- Event details
- IMEKO TC:
- TC23
- Event name:
- 3rd IMEKOFOODS Conference
- Title:
Metrology Promoting Standardization and Harmonization in Food and Nutrition
- Place:
- Thessaloniki, GREECE
- Time:
- 01 October 2017 - 04 October 2017