Wolfgang Buck, Bernd Fellmuth, Joachim Fischer, Christof Gaiser, Joachim Seidel
NEW DEFINITION OF THE KELVIN
The current definition of the kelvin refers to a property of a special substance, the triple-point temperature of water. However, the stability of triple point realisations in space and time and the agreement between different cells can not be warranted as shown by experimental indications. Therefore, as a base unit of the SI the kelvin should better be defined by fixing the value of a fundamental constant, a definition already successfully exercised with the metre relying on the speed of light in vacuum. The fundamental constant linked with the kelvin is the Boltzmann constant k, which relates the temperature T to the thermal energy kT. Different methods to determine the Boltzmann constant with sufficient accuracy are reviewed with a view to their present and future limits of uncertainty. Acoustic and dielectricconstant gas thermometry seem to be the most promising candidates, supported by measurements of the total thermal radiation. Finally, a new and universal definition for the kelvin is suggested, including a discussion of its consequences.